I am pleased to report that Clive Norbury is making a steady
recovery and I hear that he has visited the offices at Beeston to make sure all
is well. We look forward to seeing him back on the rostrum.
Since my last newsletter we have had our Combined Calf Show
qualifier with Western and Stafford Clubs at Barbers Auction Mart at Market
Drayton.
Despite the constant rain prior to the date, we had a great
day and it stayed dry allowing our Judges Anna Stable from Bolton Manor
Holsteins who judged the handlers section, and Sam Wake who presided over the
calf classes, to place a very high standard of both exhibitors and calves with
the class winners going on to represent the three Clubs at the ABAB at Malvern
in October. Both Judges remarked on the high standard of entries from all three
Clubs.
We wish them all every success.
September saw 40 members travel up into Lancashire and
Yorkshire for our annual Study Tour or as some call it - “Our GIN Fest”.
We started with a
visit to Feizor Holsteins kindly hosted by David Booth and family and
here we viewed a great herd of cows which everyone was most impressed with,
both at the production level and also the high type of the cows before us. This
was followed by a very filling lunch at the Walker’s Café at Feizor.
The second herd we visited was by kind permission of Brian
Moorhouse at Aireburn Holsteins who won through to the finals of the HUK
Premier Herds Competition for 2017. Here we walked through a tremendous herd of
uniform and high performing cows which Brian is obviously very proud of and not
only that but these cows produce the milk which makes the Icelandic style
Yoghurt, SKYR, that the family produce on farm and market themselves. We got to
taste this new and innovative product in the garden at Bell Busk while
consuming tea and cakes and of course the Damson Gin.
Day two saw us visit Philip Metcalfe at Metcalfe Farms where
we saw 1300 very impressive Holsteins and their housing and feeding regimes, as
well as viewing the 72 point Boumatic rotary parlour in action. We also
discussed the various management skills needed to operate this scale of
operation. They operate a very smooth system, employing specialist skills and
have reduced the staff cost per litre produced to a very impressive low level.
They have increased the skills level on farm by employing outside professional
labour elements including, Nutrition, Vet care , Heat Detection and AI and foot trimming.
Philip then also showed us around the other parts of the
business including truck and car service and repair, Heavy Haulage,
Agricultural contracting and an Anaerobic Digester.
Day three saw us all visit Neil Bellerby and family at
Oxclose farm who at very short notice invited the group to see the 800 milking
goat enterprise which proved to be a very interesting visit as well as viewing
their herd of Holsteins which again proved to be of a very high standard and we
are indebted to Neil and Robert for their very kind hospitality and what proved
to be a very educational visit.
Frank Dixon.
Secretary. Shropshire Holstein Club